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- 16.9 fluid ounces
- vinegar
Few are familiar with the traditional cuisine of Shanxi, a region in the Taihang Mountains of small towns and few tourist destinations. Traditional Lonyanin Shanxi Vinegar is a staple of Shanxi cuisine. The unfiltered, sediment infused, full-flavored vinegar enhances the region's lamb, goat, sheep dishes. The people of Shanxi also use their vinegar as a condiment with noodles, rice, and fried flatbread. 500 milliliters, 16.9 fluid ounces Read more customer reviews ...
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